Tonkotsu ramen is a Japanese noodle soup made from ... There's no better pick for this dish than pork belly, especially when it's braised into chashu. While the name might be a little unfamiliar ...

We spoke with Executive Chef James Bailey of Momofoku Las Vegas to gain some knowledge on how to ensure the best pork broth for tonkotsu ramen. "Pork bones are truly the key ingredient here," he said.

Bases include tonkotsu, shoyu and miso, which customers can build on with extra toppings. The Spicy Miso Ramen adds a kick of heat, and the Hachi Special comes pre-loaded with tender pork belly ...

creamy pork bone-based broth called Tonkotsu or Spicy Miso with a kick. But Pursley does not offer either of them at his award-winning 24-seat ramen shop. His compact menu offers three hot ramen ...

For January, the international ramen joint is bringing Haru Chan, a three-time Michelin Bib Gourmand awardee from Japan, for a limited-edition Chan-kei style ramen for two days only. Compared to the ...