Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Somehow, her adobo always beats mine, but I think this recipe can stand strong next to hers. Technique tip: Take things low and slow. Swap option: You can replace the pork with chicken.

Brush evenly with Adobo Glaze; place each piece of Pork Belly on top of 1 [KS3] piece of nori. Place each Pork Belly-topped nori on 1 section of rice. Sprinkle evenly with furikake and chives ...

Feel free to stay true to the spirit of adobo rice and include whatever leftovers are in your fridge. Ground pork, beef, steak, veggies, and even cheese would all be delicious additions.

(Adobo sauce will keep, refrigerated, up to 1 week and can be used on everything from chicken to pork to fish.) Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over ...

Serve extra juices as a dip for the sliders. Don’t want sandwiches? Make the pork adobo and serve with rice. Need a pork alternative? Use chicken or try it with young green jackfruit for a ...

For step-by-step photos and instructions, please see the original recipe ---> Blackstone Fried Rice with Pork or Chicken 1.