Marky's porcini mushrooms are dried in the traditional Italian way. The porcini mushroom has a superior quality and taste, it is slightly nutty, smooth, and buttery. One can enjoy these mushrooms ...

Start by sauteing onions and garlic in olive oil until they become translucent. Then, add fresh or rehydrated dried porcini ...

Raw porcini mushrooms can be stored in the refrigerator for about 2 days, covered with a cloth. You can freeze them raw or ...

This mushroom gnocchi gets its savory flavor from dried porcini mushrooms, which are ground into powder and mixed into the dough. These sweet potato bowls are an easy go-to weeknight dinner ...

In celebration of Lunar New Year, Costco has the perfect gift box to bring home to your loved-ones, especially those who ...

This is an elegant pasta dish for a special occasion. The sauce is light and broth-like, and the mushrooms add a meaty taste and texture.

Most dried porcini mushrooms originate from Italy where they are considered a gourmet treat. Their intense nutty flavour is popular in soups, sauces, meat dishes and on pizzas. Fresh porcini are ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

You won't need the entire bottle, so buy something you can enjoy later -- and if that's not pinot noir for you, swap for a dry cabernet sauvignon. Place the porcini mushrooms in a bowl and cover ...