Nothing ruins a lackadaisical summer day like a frozen treat dripping down your hand before you can eat it. Suddenly, your rocket pop has thrown you into Defcon 5: It must be consumed before a ...

Sounds like time for a popsicle. But you better eat it indoors, lest you wind up with more of it melted down your sleeve than in your mouth. Or you could try this: the world’s first non-melting ...

discovered has a property that keeps the soft serve from melting at room temperature for 30 minutes; or 104 degrees farenheit for three hours in popsicle-form. Tomihisa Ota—Professor Emeritus of ...

These popsicles are ready to take on the summer heat. Japan's Biotherapy Development Research Centre has created what could possibly change life as we know it -- ice-cream that doesn't melt.

Through trial and error, Tomihisa Ota, professor emeritus of pharmacy at Kanazawa University, soon developed non-melting Popsicles. "Polyphenol liquid has properties to make it difficult for water ...

So I welcome Japan's non-melting ice cream with open arms ... to make it difficult for water and oil to separate so that a popsicle containing it will be able to retain the original shape of ...