The ant cake is a standout among baked goods. Delicate, moist, and speckled with poppy seeds that resemble scattered ants, it impresses despite its unusual name. The taste leaves no doubt—it's ...

White poppy seeds are not widely available, but you will find them in Indian grocers. Because they’re so small and have a tendency to stick together, poppy seeds are often dry-roasted, or soaked ...

For the filling, combine the ground poppy seeds, sugar, semolina and milk in a saucepan. Cook until thickened, around 10 minutes. Remove the heat and allow it to cool slightly.

baking powder and baking soda; set aside. In a medium bowl or liquid measuring cup, whisk together the buttermilk, lemon juice, vanilla and poppy seeds; set aside. In the bowl of a stand mixer ...

These vegan blueberry muffins are also stuffed with lemon and poppy seeds, because why should you have to choose? That way they work brilliantly for breakfast. Or glaze with an easy icing for ...

New talent in the kitchen Lorraine Pascale shakes up baking in her cookery series, explaining how even the trickiest recipe can be easily baked. Lorraine shakes things up by baking super simple ...