And who discovered that popcorn could be a toasty, tasty treat? These kinds of food mysteries are pretty hard to solve.

While we all associate popcorn with our movie nights and casual snacking, many would be surprised to know that it is as ...

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

One cup of air-popped popcorn provides 31 calories and around 6 grams (g) of carbs with very little fat. People may be able to eat more or less in a serving, depending on their diet plan.

Dried corn kernels are readily available from most supermarkets. Commercially-produced ready-to-cook popcorn kernels are also available, sealed in bags that you just put in the microwave.

If you love popcorn but are worried that microwaving them causes cancer, let it go away. A few harmful chemicals that were once in microwave popcorn and its packaging—linked to cancer and lung disease ...

You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical-butter film. Better ways to make popcorn ...