And I was equally humbled by corn syrup. What I had previously written off as overly sweet goo was the secret behind a delectably smooth pecan pie filling, the perfect chew of an old-school sugar ...

Taste: the higher fructose content makes high-fructose corn syrup more similar to the sweetness of sucrose, while corn syrup isn’t as sweet as table sugar in equal amounts. Cost: like corn syrup ...

For baking, I only use real maple syrup made without high-fructose corn syrup or corn syrup. But pancake syrup definitely has its place on the breakfast table. I bought six brands — Mrs.

3. Mix peanut butter, maple syrup and salt together, then drizzle over popcorn in the pot and stir together with a spoon until the popcorn is evenly coated. Dust with cinnamon (if using ...

2. In a large saucepan, combine the sugar with the corn syrup, butter, water, vanilla bean and seeds. Cook over moderately high heat, stirring occasionally, until the syrup registers 295° (hard ...