This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread that ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...