This vrat ki thali consists of a delicious kadhi, sabzi, poori and chutney. The kadhi and poori is made using rajgira atta, while the sabzi is made of mashed potatoes and a mix of flavourful spices.

He made a shocking revelation, sharing that during his teenage years, when he was facing financial struggles, he sold poori sabzi to pay off his loans. Tiwary, who once played alongside cricket ...

Eat on its own or with rice. Simmer the potato in a saucepan of boiling water for around 10 minutes or until just tender and not breaking apart. Drain well and set aside. Heat a tablespoon of the ...

The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season. Bedmi poori is a delicious, crispy Indian bread that ...

In Bihar, UP and some parts of MP, 'Jalebi' is an important part of the breakfast and is often served with 'Poori' and 'Sabji' or 'Poha.' 'Jalebi' is made by fermenting a batter of flour ...