If you hadn’t seen one before, you’d be forgiven for thinking a pomelo was just a big grapefruit. A very big grapefruit. Like ...

Pomelos are only served raw. Enhance their delicate flavour with chilli, mint and lime in savoury leafy salads and serve with shellfish such as prawns or crab. They make refreshing sweet fruit ...

Chè bưởi is a light and tasty Vietnamese dessert, where the hero of the dish is not the pomelo flesh but the pomelo rind. It takes some time to make, but is well worth it. serves ...

A summer special, pomelo adds a freshness to your salad. The tomatoes and scallions balance the sourness of the fruit and the peanuts sprinkled on top of the dish adds a layer of crunch in the salad.

With peak citrus season underway, now is the moment to explore what a pomelo is, reveling in every last bite of this special fruit, from the outside in. Winter offers a wonderland of juicy choices ...

For that, you need something like this gamma-ray spectroscope. Dubbed the Pomelo by [mihai.cuciuc], the detector is a homebrew solid-state scintillation counter made from a thallium-doped cesium ...

“Pomelo also absorbs and takes on other flavors ... and tend to have less juice and fewer seeds. “I’d describe pomelos as a milder, more floral grapefruit,” says Schneider.

Look no further than a staple in many Hong Kong dessert and dim sum shops – mango pomelo sago. More commonly known as 楊枝甘露, this refreshing treat is a delightful break from the stifling ...