Yet for years Western tourists seemed quite hesitant when it came to our fermented specialties such as sauerkraut, dill pickles, soured milk and żur soup; many of them found Polish cuisine to be quite ...

Prepared by chef Marcin Budynek from Warszawa Restaurant in Augustów, photo: Agnieszka Sadowska / AG The old Polish Christmas Eve menu was incomplete without tench, especially tench steaks fried in ...

I’ve seen some recipes that call for dill ... We had cucumber sour cream salad, or Mizeria, as my Polish Grandma called it, ...