Since Polish forests are mostly owned by the state ... spend some of their free time making their own food stock for winter. Pickled mushrooms, photo: Grzegorz Kozakiewicz One of the most popular way ...

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...

Potato cutlets are a classic of Polish cuisine ... or fried mushrooms to the potato mixture. Potato cutlets can also be baked in the oven instead of fried. You can make the pickled cucumber ...