Poland has a long tradition of mushroom picking, and accordingly forest mushrooms are essential ingredients of the Polish culinary tradition. The aroma of forest ...

They’re healthy, tasty and unique because they were produced by home-grown Polish bacteria. Here is a panorama of things Poles pickle: from gherkins through fermented-flour soup, all the way to ...

Chef Andrew Zimmern's version of this Polish stew uses lightly smoked bacon, chicken thighs, and kielbasa. He also adds roasted bell peppers for depth, buttery chanterelles, and crisp-tender fennel.