Pickled mushrooms, photo: Grzegorz Kozakiewicz One of the most popular way to store mushrooms is to pickle them in a mixture of boiled water and white vinegar with aromatic spices: bay leaves, juniper ...

Serve seasoned with vinegar, oil, onion and black pepper. Trans. NM Other mushrooms, such as chanterelles and boletuses, can be pickled in vinegar as a perfect addition to a table of zakąski – the ...