In this particular context, since the Polish term does not have an English equivalent, we’ll look at dishes made with potato or cottage cheese dough, both with and without the addition of flour ...

and sometimes from pastry dough. Pierogi are stuffed in a similar fashion to many other types of dumplings, for example the Japanese gyoza or the Italian ravioli. Polish pierogi are usually boiled in ...

A Polish variety, called chrusciki ... These are made with sour cream, and lemon zest, and dusted with powdered sugar. The ...

(I use a stand mixer.) Add the sugar gradually and continue beating. Add the sour cream, rum, vanilla, almond extract, and salt; mix well. Add the flour a little at a time until a ball of dough forms.