Soups are comforting foods, and a rich lentil soup is an important part of Easter celebrations. Traditionally served on Good ...

And yet, although there are lots of culinary things that come to mind when we think of Easter – eggs, white sausage, watercress, horseradish, and cakes such as babka and mazurek ... or even in a bowl ...

And next Sunday is Easter, an important Christian festival ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness.

Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...