Demould your idlis and transfer them to a plate. Now, sprinkle the freshly prepared podi masala over them and toss them using your hands. Ensure they are coated well from all sides. You can add more ...

These ghee podi idlis are super easy to make and oozing with flavours. Read Time: 2 min Idlis are one of the most popular breakfast delicacies in India. They are made by steaming a batter made of ...

Because it is high in protein and fibre and keeps you feeling full for longer, an idli plate makes a substantial ... liked dish in South India is ghee podi idli. Podi, often known as gunpowder ...

Podi Idli is a popular breakfast in South Indian households. It can be made fresh or using leftover Idlis to prepare Podi ...

with a plate of two pieces being the most common order. Rava idli is more popular in Bangalore than in any other city, while ghee/neyi karam podi idli is popular in cities across Tamil Nadu ...

with a plate of two pieces being the most common order. Rava idli is more popular in Bangalore than in any other city, while ghee/neyi karam podi idli is popular in cities across Tamil Nadu ...

She shared the photo of a few Podi Idli’s on a plate, garnished with curry leaves and coriander, along with some chutney. Anushka, who often relishes a good South Indian breakfast gave a glimpse ...

I use it with idli and dosa ... rather than the hero on my plate. The name gunpowder refers to the explosive taste of chillies the podi is best served with ghee or gingelly oil The modern world ...