Podi Idli is a popular breakfast in South Indian households. It can be made fresh or using leftover Idlis to prepare Podi Idli. It is also known by other names such as gunpowder, Idli Podi ...

Ghee podi idli is a beloved South Indian dish. If you want to master the art of making it at home, here's an easy recipe to help you achieve perfection. Start by dry roasting sesame seeds in a pan.

Combine all the roasted ingredients in a blender jar. Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms ...