Love the taste of crispy dosa layered with ghee and spicy podi? Follow this easy recipe to recreate the magic of ghee podi dosa right in your own kitchen. Start with fermenting the dosa batter ...

It is also known by other names such as gunpowder, Idli Podi, Dosa Podi, Milagai Podi or Molaga Podi. The taste of Podi Idli appeals to many, as it is typically coated with a spicy mixture of ...

You can eat them on their own, but my favorite way to eat adai is with a side of sambar or dosa podi. While typically made with ponni rice, a special varietal popular in South India, adai is just ...

Combine all the roasted ingredients in a blender jar. Add salt and hing, and grind to form a smooth powder. Serve hot with dosa, idli, uttapam, or other South Indian dishes. The fresher the mushrooms ...

500 What to eat: Wada Pav Cost per head: ₹100 What to eat: Ask the staff Cost per head: ₹3000 What to eat: Benne Podi Dosa, Ghee Podi Idli, Iced Filter Coffee, Iced Horlicks, Mysore Pak ...

A new, al fresco eatery in Mulund offers home-style, paisa vasool South Indian food ...