With a whetstone, you can sharpen a pocket knife, chef’s knife, or just about any household blade in eight steps.

Leather Strop; Step 1: Profile the Pocket Knife’s Edge Marking the edge of a pocket knife helps you find the right sharpening angle. Drew Conover. When you’re learning this technique, it makes life ...

If the knife edge immediately bites into your thumbnail, it’s sharp. Jennifer Caudill. 7) Refine the Edge of the Pocket Knife. Switch to the finer side of the stone and repeat the process.

If you want to take care of your knives, you have to keep them sharp. Learn whether you should be stropping or using a whetstone to sharpen your blades.

You can do the same with your field knife and broadheads—it will keep their edge sharper longer. Stropping is simple, and it can take the sharpness of your blades to a different level. The principle ...

It also adds a layer that makes your knives easier to clean. Rule 4: Keep It Tight. Screws might come loose as you use a knife over time, so it’s a good idea to make sure all are secure regularly. And ...