You might even want to thin it down with some chicken broth to make soup,” said Chefs' Secrets columnist Pat Mozersky, who tested the recipe. Instructions: Roast jalapeños and poblanos over an ...

Roasted Poblano and jalapeño peppers, cilantro and spices enliven a creamy, cheesy sauce for this pasta dish. "We sit at a big table -- sometimes in shifts. The kids are the first to eat -- the ...

is an excellent recipe for using roasted poblano peppers, which add both flavor and color to the beautifully silky pasta ...

This creamy, super savory recipe can act as filling for a ... taken to new heights with the bold flavors of adobo sauce, orange juice, and poblano peppers. Use the succulent shredded meat in ...

This recipe from Times Test Kitchen Director ... 3 to 4 minutes per side. Serve with warm Poblano Cream Sauce and garnish with cilantro and reserved pepper strips (from Cream Sauce).

Add the poblano sauce and bring to a simmer ... Get a taste of Los Angeles — and the world — with recipes and kitchen tricks from the L.A. Times’ Cooking newsletter.

For the sauce, put the corn kernels in a saucepan with the parsley, leek, and ½ teaspoon salt. Add water to cover the ingredients by 2.5 cm and cook for 20 minutes over medium heat until the ...

Karen Lee Zachary wrote, “Several years ago you published a recipe for Casarita's chicken smothered in poblano cream sauce. “It was delicious and quickly became a family favorite.

"I asked our main chef Francisco to help me create a good recipe for poblano sauce and soup, as I love poblanos. I thought it would be great addition to the menu in our new restaurant. Everyone ...