"I tried this recipe when we had a house guest ... over the top of the cake after it's baked. This triple berry plum pie has ...

Recipe courtesy of T.G.I. Pie Day and Kate McDermott, creator, founder and pie guru behind Art of the Pie.

This is a great recipe to use up any excess plums from a productive tree. In order to keep the jam full of chunky pieces of plum, this recipe uses a two-stage method – the softened plums will ...