New research found that fats from dairy products and eggs were the most harmful, while fats from grains and vegetable oils offered the biggest longevity boost. In a new study, people who got most ...

一项最新的研究发表在《JAMA Internal Medicine》期刊上，题为“Plant and Animal Fat Intake and Overall and Cardiovascular Disease Mortality”。这项研究由中南大学的 ...

近日，国际顶尖期刊JAMA Internal Medicine(JAMA·内科学)在线发表了中南大学三诺营养与代谢健康研究中心/芙蓉实验室黄佳琦、赵斌 ...

Plant-based meat and meat products encompass ... to replicate the sensory and functional characteristics of animal fats in food products while concurrently decreasing or eliminating their caloric ...

He’s one of the 100 or so people in the world to have ever had a hand transplant ...

Getting Fats From Plants Vs. Animals Boosts Your Life Span By Ernie Mundell HealthDay Reporter MONDAY, Aug. 12, 2024 (HealthDay News) -- A study of more than 400,000 people tracked for up to 24 ...

It's long been known that dietary fats sourced from plants are healthier than those found in animal sources New researchers shows that people who get more fats from plant sources cut their odds ...

MONDAY, Aug. 12, 2024 (HealthDay News) -- A study of more than 400,000 people tracked for up to 24 years finds that those who got their dietary fat from plants versus animals had significantly ...

People who consume a higher intake of fat from plant sources, especially when it comes from grains and vegetable oils, are at lower risk of dying from cardiovascular or other causes than those whose ...