Have you ever tasted a fruit that looks like a banana but tastes completely different? The plantain is ready to surprise you! The plantain is a fruit belonging to the Musaceae family, the same as ...

Unlike bananas, plantains have distinctly green skin (mature ones turn more yellow or even red!) and are somewhat larger. They contain significant amounts of starch, leading many to compare them ...

Plantains and bananas together are the fourth most important food crop in the world after rice, wheat and maize. “The people used cooking techniques from home to prepare plantain in the ...

Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

A classic beef dish from Kerala featuring unripe banana cooked in a deliciously ... 1 tsp Vinegar 1 cup Water 1 Raw plantain Clean the beef pieces and drain them. In a pressure cooker, mix the ...

Propose a comprehensive package to control banana wilt with low environmental impact We are proposing the following to local governments in the La Selva region of Peru as a comprehensive package to ...