Simple yet surprisingly delicious, these ripe plantain fritters are an excellent accompaniment to an African or Caribbean ...

Making banana bread, smoothies, and ice cream are great ways to repurpose them. However, pan-frying overripe bananas is the ...

Boiled, fried, or steamed, we love a nourishing and versatile ingredient. What is your favorite way to eat plantain?

Combine the potato, plantain and onion in a bowl. Heat the butter in a small frying pan and then add rösti-size amounts of the potato mixture to the pan. Cook, using the back of a spoon to push ...

Set aside to reheat later if necessary. 6. Peel the plantain and cut into thirds. Place in a frying pan with a big splash of oil and fry until golden. Be careful with hot oil or ask an adult.

Heat three tablespoons of oil in a pan. Add mustard seeds and allow ... Mix well and cover, cooking until the plantain is tender. Serve hot. A homemaker based in Mumbai, who runs a popular YouTube ...

Next, pan-fry the chicken over a medium flame using ... Serve hot with white rice or boiled plantain. Ensure the chicken reaches an internal temperature of 165F (73.8°C). Be careful not to ...