A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

Nutrient-Dense: The Marvels of Meat When it comes to nutrient-rich foods, meat stands out due to its high-quality protein and ...

Comfort food is more than just a meal; it’s a feeling. It’s about indulgence, nostalgia, and the warmth that a good plate of ...

In an enlightening conversation with rolling out, vegan food chef Makini Howell reveals her remarkable transition from FUBU menswear designer to acclaimed ...

Plant-based meat alternatives are doing more than replacing beef. Discover how they influence cholesterol, weight, and long-term health.

Plant-based milks are expanding beyond conventional options like almond, soy and oat to novel ingredients, like pistachio and ...

Cargill’s investments in 3D printing and mycoproteins are cracking the code on taste and texture challenges that plagued the ...

Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...

The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...