A STROLL to the chippy for Rhayader residents of a certain age may now seem like wondering down memory lane, after the owners uncovered the original menu board from when the shop first opened 75 years ...

To prepare the plaice fillets with honey and aromatic herbs, start by halving the garlic and finely chopping sage, myrtle, ...

Because it is low in fat stores and is caught offshore, plaice is relatively free from pollutants. Cons: Battering and frying more than triples the calories of plaice, and ...

Bake in the oven for 15- 20 minutes until caramelised. While the cauliflower is roasting in the oven cook the plaice. Pat the fillets dry with some kitchen paper to remove excess water.

MARINA’S Fish Bar has been open less than a month but is already a hit with hungry locals looking for tasty takeaways.

This year's fiercely fought Hampshire Fish and Chip Shop of the Year Award saw some top-notch chippies on the shortlist, but ultimately only ...

Cook the plaice fillets for approx. 5 to 6 mins until golden brown. Remove the fish into kitchen paper and dry off any excess fat. Serve with the herb mash, tartare sauce and a wedge of lemon.

MARINE teleost fishes typically produce large numbers of eggs. After the egg stage, which is usually planktonic, hatching liberates prolarvae which feed for some days on their supply of embryonic ...

On a miserable and grey Sunday afternoon, a classic fish and chips in a traditional sit-down eatery was well in order. We were on the road that day and with chains ubiquitous across the nation’s ...

Pollards Plaice on Holderness Road has a loyal following thanks to its daily fresh fish from Grimsby Fish Market, homemade batter and patties, and the tradition of cooking chips in beef dripping ...