Carniato prefers to skip the stone altogether. He favors a pizza screen—a mesh metal circle that supports the dough and allows heat to flow underneath. Using a lightly oiled pizza screen can ...

Use this flat, lightweight, perforated metal disc to crisp up your pizza's crust. The screen's mesh design circulates hot air around the pizza, resulting in a crispy crust. These pizza screens ...

A round perforated pan (aka pizza screen) — Use it to slide, top, and bake the dough in the home oven. - Peels (aka giant spatulas) come in two types: wood and metal. Placing your stretched or rolled ...

When an order comes in, they’ll quickly dip a ball into a tray full of flour and stretch it to the size of a 12- or 16-inch pizza screen. The pizza, once constructed, goes into the 500-degree ...

To keep the pizza crisp, the delicate dough begins cooking on a pizza screen before being slid onto the deck of the restaurant's gas-powered oven. The result is an airy, crispy, crunchy pizza.