"[M]y Nonna would prepare escarole-stuffed pizza ... leafy escarole (a bitter green that is related to endive), homemade pizza dough, good olive oil, and creamy mozzarella.

Eventually, they “developed a crust that people like, and we’re happy with it.” About six months ago, the duo rolled out “nonna” pizza, their take on grandma-style, and most recently ...