G rand Central Market, Downtown’s 107-year-old market and food hall, has a prominent new vendor opening this spring. Chef ...

Ingredients 1/4 cup red wine vinegar 1 garlic clove, grated 1 teaspoon finely chopped fresh oregano 1/2 cup extra-virgin olive oil Kosher salt and freshly ground black pepper 15-ounce can chickpeas, ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

For every pita sandwich sold on National Pita Day, Pita Jungle will donate $1 to the Arizona nonprofit Waste Not.

Place the pitta breads onto baking trays and spread some of the tomato sauce over each. Sprinkle over the ham and grated mozzarella. (At this point, the pizzas can be frozen on baking trays, then ...

Drizzle with the remaining ½ tablespoon olive oil. Sprinkle with paprika. Serve with pita or with fresh vegetables. Michael Knock is a food columnist for the Iowa City Press-Citizen.

PITA Mediterranean Street Food brings its authentic, fresh and flavorful Mediterranean fare to FLAMINGO CROSSINGS Town Center in Winter Garden, Florida. The newest location of the fast-growing ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

Pour 3 tablespoons of tahini into each pitta and serve. Oded says: “A classic street food and perhaps the most ubiquitous of filled pittas. I developed this recipe when I was consulting on the ...

Never miss an Adelaide moment. Make sure you're subscribed to our newsletter today. SUBSCRIBE NOW The result is a menu of fuss-free street food: pita pockets, salads and rice bowls. Dishes are built ...