Plumcake or sorbet? When we talk about pineapple, we immediately think of the two most significant moments of the meal: fruit ...

Be sure to use pineapple that is ripe and sweet. Adapted from Willinger's "Adventures of an Italian Food Lover" (Clarkson Potter, 2007). Cut the pineapple in half crosswise; reserve half ...

Here's a refreshing dessert that looks and tastes spectacular. If you can find one, try a pineapple labeled gold; relatively new to the market, this hybrid is always lusciously sweet. This is ...

For the very best results, leave the carpaccio at room temperature for a couple of hours before serving to allow the syrup flavours to infuse the pineapple. Pour 120ml (4fl oz) of water into a ...

1. Put the pineapple carpaccio (4 pieces) flat on the plate. 2. Garnish with a few small leaves of curly lettuce and rocket. 3. Place the seared, hot scallops on top. 4. Drizzle with the prepared ...

My recipes this week fit into the latter category. I enjoyed a version of pineapple "carpaccio" in France after a hearty lunch of cassoulet, which is a very rich and filling dish that includes ...

Scent is everything when picking pineapples. You don’t need to add much to a great-tasting pineapple – we’ve gone with a no-churn mango sorbet. Start this recipe a day ahead to freeze the sorbet.

(For dessert, there’s even pineapple carpaccio, the thin pineapple shavings topped with a scoop of strawberry sorbetto.) Also from the raw bar, so to speak, is salmon tartare, lightly dressed ...

See how much fun you can have (and money you can save) by cooking these dishes at home.THIS WEEK: Shrimp Carpaccio with Caper Sauce and Pineapple Salad from Porcão Churrascaria in New York City ...