Pine nuts are oily and rich in protein, so they tend to go rancid quite quickly; store them in the fridge and they will keep longer. The longer, thinner Asian varieties are higher in oil than ...

Pine nuts are present in many classic Italian recipes, and inspired this ricotta cheesecake-tart hybrid. Toasted pine nuts are baked into the tart shell, and the filling is made of thick ricotta ...

Pine nuts, also known as pignoli or piñons, are a vibrant part of Mediterranean cuisine. They're a key ingredient in Lebanese kibbeh and traditional Italian pesto recipes, helping to add buttery ...

In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

It’s so easy to do!! This guide on how to toast pine nuts is going to help you add deep flavor to soup recipes, salads, ...

Pine nuts have long been desired for their unique flavor, use in traditional recipes, and health benefits. They're also one of the most expensive nuts in the world, selling for upwards of $117 per ...

Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

I love pesto, but pine nuts are so expensive right now. I tried this recipe, which substitutes pistachios for the pine nuts, and it's good, but it has too much fat. Can you help? Thanks!

Halve the figs, or slice them if they are large. To serve, spread the labneh generously onto the toasts, top with figs, pine nuts and a good drizzle of honey.

Add the pine nuts and stir until golden. Stir the nuts, the drained raisins and the remaining oil into the cracked wheat in the pan and heat through. Feast on delicious recipes and eat your way ...

Basil pesto is a specialty of Liguria, in northern Italy, where the ingredients list is typically rounded out with pine nuts and grated cheese. Pistou is a more bare-bones fresh sauce found in the ...