You're more likely, however, to find pimentos on the grocery shelf alongside brined olives and peppers. "They are most often roasted and peeled, then sold in a jar or can, but can also be pickled ...

It can be confusing to parse all the different varieties of peppers, especially when they share characteristics, so when you see jars of pimentos and roasted red peppers at the grocery store ...

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...

Using chargrilled peppers in a jar makes this dish very quick. They are an excellent time saver. Of course, if you prefer, you can roast and skin your own.