You're more likely, however, to find pimentos on the grocery shelf alongside brined olives and peppers. "They are most often ...

Ever found yourself puzzled at the grocery store, staring at jars of roasted red peppers and pimentos, wondering if they're ...

If you’re going to make pimento cheese at home, you’re probably using a jar of pimento peppers, but for what it’s worth, Jack Gilmore doesn’t even use pimentos. When his cookbook came out ...

Scant 1/2 cup jarred pimento or roasted red peppers (from a 7-ounce jar, finely diced In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos ...

"It has a kick of spice from the pimento peppers, tang from the hot sauce and ... thinly sliced scallions (from 6 scallions) 1 (4-oz.) jar pimientos, drained and chopped 2 Tbsp.

Few foods stir up Southern pride quite like pimento cheese — and few spark more debate. Duke’s or Hellmann’s? Should it have cream cheese or not? Served on white bread with the crusts cut ...

Grated cheddar replaced the cream cheese, and while some recipes still call for the little jars of thinly sliced pimentos, most use roasted red bell peppers. But the biggest change was dropping ...

In a large bowl, combine cream cheese, pimentos, garlic, powder, salt, cayenne, and 1 c. cheddar. Cut peppers in half lengthwise and scoop out seeds and ribs. Spoon a small amount (about 1 Tbsp.) ...