Delight in a budget-friendly feast with this pasta with pilchards and mushrooms recipe. Image credit: Fattis and Monis Whether you’re looking for a quick weeknight meal or a satisfying weekend ...

2. Stir in the pilchards with their sauce. Cook, stirring occasionally, and break the fish up with a wooden spoon. 3. Add the beans and olives and cook for 3 minutes or until the olives are soft. 4.

Add the pilchards in tomato sauce; simmer for a further five minutes, and season to taste with salt and pepper. When the pasta is cooked, drain and add to the sauce. Mix lightly and sprinkle with ...

If you are looking for a unique dish that uses canned fish, this quick spaghetti and pilchard meatballs recipe will help you when you are having a hectic weeknight. Preheat the oven to 180ºC.