There's blood in a black pudding, but there's no meat. It's cereal-based. Claudia: Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this.

Black pudding is a blend of onions, pork fat, oatmeal, flavourings - and blood (usually from a pig). As long as animals have been slaughtered to provide food, blood sausages like black pudding ...

For the black pudding, preheat the oven to 80°C/175 ... Add the diced lardo, minced trimmings from the pigs and the pig’s blood. Season with salt and pepper then add the eggs.