If you've ever been out to eat at a restaurant serving a full English breakfast, you may have noticed a dish skeptically ...

Claudia: Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this. Seriously? [laughs] Richard: Yeah. You'd never guess.

Black pudding also contains several dry ingredients - barley, allspice, dried onions, spices and other seasonings, and wheat flour. The pig's blood is also in dried form." ...

For those of you not familiar with this Irish breakfast staple, black pudding is a type of blood sausage made from pig’s blood, some fat, seasonings, and some sort of binder, such as oatmeal.

While black pudding may sound like a dark chocolate snack cup, it's actually made with something a bit more ghoulish: Pig's blood. Black pudding is a blood-based sausage held together by some ...

The number of foods banned across the world, including citrus soda (because of a particular additive) in the U.K. and Japan, makes importing comestibles a murky territory. Among the foods that are ...

A bohemian pig-farmer--connoisseur of the perfect black pudding and Hilary’s former flame--is also on the case. Crabbe helps a cantankerous food writer who’s worried that her greedy nephew is ...