Slice them thickly and gently grill them, or heat them in the oven or lightly fry. Black pudding is a breakfast favourite, but it's a versatile ingredient for brunch, lunch and dinner, too.

It's cereal-based. Claudia: Black pudding starts with a dry mix of pig blood, seasoning, rusk, and oatmeal. And when we say dry, we mean this. Seriously? [laughs] Richard: Yeah. You'd never guess.

Originating from the United Kingdom, black pudding holds a special place in the hearts and palates of many, made from a blend of oatmeal, fat, and blood (usually from pigs), black pudding has a ...