Made with convenient frozen pierogi, sausage, and a creamy cheese sauce, this dish is the ultimate comfort food. For more ...

It tastes marvellous with red borscht. Baked pierogi are gaining popularity ... such as traditional tartar or a spicy tomato sauce. Ingredients: For the dough: For the filling: Additionally ...

Stir in the green onion and Worcestershire sauce. Season with salt and black ... Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil.