With the influx of eggplant in the summer, Mom always made her Pickled Eggplant recipe. Because letting garden vegetables ...

The balance of vinegar, citrus zest, and warming spices creates a delightful infusion of flavours that works beautifully on ...

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled beetroot is crunchy ... Set aside. Put the vinegar, 175ml/6fl oz water and the sugar in a large saucepan.

I love to pickle red cabbage because of the magical way it turns a vivid red when it comes into contact with the vinegar, but you can customise this recipe to the ingredients you have available.