Roasted pickled beets are a great way to boost flavor ... Roast at 400 for about 35 minutes. 1½ lb red beets Remove and let the beets cool before unwrapping them. They're HOT.

If you’re the kind of person who finishes a jar of pickles and finds yourself tipping it to sip the last of the juice, kanji ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil.

And with the right beet recipes (like these!), it’s as much a party in your mouth as it is on a plate. Pickled beet recipes are where many start, and we include ways to use them creatively.

So grab a pot, boil some water, and start slicing, 'cause this Amish Pickled Beets recipe is one you won't want to miss!

Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned ...