If you love the briny taste of pickled peppers, but loathe the long canning process that comes with DIY preserved foods, try quick pickling them instead. With mere minutes of active work and a few ...

It will make about 5-pint jars of pickled hatch chile peppers ... Once cool, remove the canning rings from the jars. Wash your jars off to ensure no food residue on the outside of the jar from ...