The second in the series to master winter daikon radish and turnip features Senmaizuke, literally “pickled thousand slices ... Senmaizuke made by layering kombu kelp and turnip slices is ...

RECIPE: Gitanyow Salmon: 4 portions of Gitanyow Salmon (6 oz each) 1 lb unsalted Butter 1 oz Macro kelp, finely chopped 1 ...

it can be enjoyed lightly pickled or in a salad. The marinade to lightly pickle the eggplant introduced this week is seasoned with salt, sugar and the “umami” of “konbu” kelp and tastes ...