500 grams garlic, 1 tbsp red chilli powder, ½ tsp turmeric, 1 tbsp fenugreek powder, 1 tsp mustard seeds, Salt to taste, 2 tbsp lemon juice, 2 tbsp mustard oil Heat mustard oil in a kadhai, add ...

Instead of mincing fresh garlic cloves to add to the marinade, mince pickled garlic cloves. Not only will you get a garlicky flavor, but you'll also get tanginess, subtle sweetness, and added ...

One garlic clove also contains important vitamins and minerals like vitamin C, iron, and manganese. To get health benefits from garlic, opt for whole cloves rather than pre-minced versions in jars.

Garlic tempered in mustard oil and chillies makes for a great accompaniment to rice, soups and sandwiches Ingredients 225gm garlic 4 Kashmiri red chillies 4 lemons 2 ½ cups (575ml) mustard oil 2 ...

Add ghee to a handi and heat it. 3. Add cloves to the heated ghee and let it crackle. 4. Add milk and water in 1:2 proportion and let it boil. Open the chilla rolls from the foil covering, cut into ...