One of our favorite variations of garlic is pickled garlic. Sometimes eaten straight out of the pickling jar, it's often ...

So as opposed to the predominantly salty-sweet notes of a cucumber-based pickle, pickled garlic brings a more complex combination of flavors. Then, there's also the texture: Pickling softens ...

An ingredients supplier has launched a new range of pickled vegetables which has a range of food applications, including sandwiches. Beacon Foods, based ...