Cauliflower is a hearty, delicious, and versatile vegetable that only gets better when you transform it into pickled cauliflower. All you need to do is put your extra florets through the process of ...

And yes, you can pickle just about any produce that comes your way. Carrots, cucumbers, beets, green beans, zucchini, onions and shallots, peppers, cauliflower, broccoli, and even fruits such as ...

Cauliflower steaks with pickled peppers, capers and parmesan PHOTOS: Nutty Parmesan, briny capers and pickled peppers turn cauliflower steaks into a satisfying main Start to finish: 45 minutes ...

At his Philadelphia restaurant Zahav, chef Michael Solomonov goes through about 250 heads of cauliflower a week. Not one to waste a thing, he pickles the cores (or hearts) and serves them as an ...

Cauliflower Steaks with Pickled Peppers, Capers and Parmesan Start to finish: 45 minutes Servings: 4 to 6 Ingredients: Two 2- to 2½-pound cauliflower heads, trimmed 6 tablespoons extra-virgin ...