Chunkay is the Guyanese term for adding spices and garlic cooked in oil to the cooked split peas. Chunkaying infuses the mellow kitchri with flavor and elevates it. Kitchri in our house was always ...

The only problem with amba — the habit-forming, incandescently bright mango pickle found on the bar of every falafel shop — is how long it takes to make. Days, if you’re doing it the old ...

Place the mango in a large saucepan with enough water to cover by 1 cm. Bring to the boil and cook for 8–10 minutes until the mango is soft but not breaking down. Reduce the heat to medium and ...

Puja shared an easy recipe for Mango Chicken pickle on her Instagram handle. To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, ...