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Nature
13d
Emulsions and Delivery Systems in Food and Biomedical Applications
One significant area of research is the development of high internal phase Pickering emulsions (HIPPEs) stabilized by protein-based particles. For instance, a study demonstrated that sea bass ...
4mon
on MSN
New nanoparticle prevents mineral buildup in equipment handling water-oil mixtures
In many industries, such as oil and gas, pharmaceuticals, cosmetics and food ... prevents scaling and stabilizes water-in-oil ...
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