In cosmetics or food, emulsions (like mayo) typically need surfactants (chemicals that help oil and water mix). A Pickering emulsion replaces those chemicals with solid particles that stabilize ...

Pickering emulsions are stabilised by solid particles, rather than surfactants ... including agrochemicals, cosmetics, food manufacturing and drug delivery. The aim of this workshop is to further our ...

These fields include vesicle and responsive materials, drug delivery, catalytic facilitation, porous materials, and safer formulation in cosmetics ... skin irritation. Pickering emulsions are ...

Thus, the proposed emulsions are promising for food and cosmetic applications ... a sustainable Pickering emulsion using carbon quantum dots (CQDs), promising solid particles for food applications ...

Compared with ordinary emulsions, Pickering emulsions are distinctively stable because the removal of interfacial particles requires a large amount of energy 11. When individual Pickering droplets ...