Using phyllo dough. It’s best to have your whole station set up before you start building your phyllo-based dish. Have a pastry brush, and all of your melted butter or oil in a bowl ready to be ...

Phyllo requires only pantry staples of flour, water, vinegar, and olive oil. You can probably guess that it is quite low-fat and a relatively healthy choice compared to other pastry crusts.

Phyllo pastry crisps beautifully in the oven, creating a flaky, golden shell that perfectly complements the succulent, spiced ...

Delicate layers of phyllo are easier to achieve than you might believe. These recipes for impressive pastries, sweet and savory, keep it simple with store-bought frozen dough.

Directions. Preheat oven to 275 degrees. Lightly butter an 8-inch round cake pan. Keep phyllo in its rolled state. Cut it into thin strips and place on a baking sheet, separating it as you gently ...

Store-bought frozen phyllo pastry is the key to this easy, buttery and nutty, Iraqi-style baklava. Chef Doris Sheena Zilkha is an Iraqi Jewish refugee, who escaped from Baghdad in 1971. While she ...

The original viral bar features a milk chocolate shell filled with pistachio cream, tahini and knafeh — a Middle Eastern-style phyllo pastry Getty; Michael Siluk/UCG/Universal Images Group/Getty ...