Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of course we were going to include a baklava recipe. See recipe. So, you didn ...
If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.
This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious ... In the bowl of a food processor, place the walnuts, sugar and spiced. Blitz a few times to crush ...