When brushed with butter and baked in the oven, phyllo dough develops a flaky texture that's simply unmatched. Even puff pastry — phyllo dough's second cousin — doesn't have the same crackly ...

Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

A triangle pointing right which indicates this type of media can be played. Only 40 Benin Bronze makers are left in Nigeria as it fights to have its stolen artifacts returned A triangle pointing ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow ...

2. In the skillet over medium heat, heat the olive oil. Add the scallions and cook, stirring often, for 2 minutes, or until softened. Add the Swiss chard, broccolini, and water. Cook, turning with ...

Before you begin: Gala apples can be substituted for Golden Delicious. Phyllo dough is also available in larger 18 by 14-inch ...